What about second breakfast? Homemade breadsticks
As my husband says, (finally) a useful post. No, just joking. He just said it may be worth sharing this recipe with you: homemade breadsticks. Grissini in Italian. Have you ever found yourself found yourself with some friends coming for lunch, no ideas for an appetizer, no time to go foodshopping and no time to do elaborate things? If the answer is yes, you are probably the parent of a baby. Welcome to the club, just know you are not alone. Jokes apart, I often find myself getting peckish in the middle of the morning or afternoon. Or after dinner. Yes, I am often peckish. Cookies and chocolate are very attractive but not the healtiest choice and also sometimes I crave for salty snacks. But time is a precious resource these times and I need something simple to prepare. Therefore I did some experiments and invented a recipe for homemade grissini. Here you go: Ingredients: - 300 g flour - more or less 100 ml cold water - 1 tbsp olive oil (EVO) - 1 tsp salt - ground rosemar