Of Peanuts, butternuts and big pumpkins
|Shut up mate you do the same|
I also added some rosemary. The original recipe does not mention it, but hey, I am a chef and I adapt recipes to my taste. Jokes apart, pumpkin and rosemary go well together.
Go on pouring it with the broth until the rice is cooked. Stir regularly. Timing depends again on too many variables. Let's adopt a scientific approach: after 8 minutes start tasting it.